SEMI-CURED MATURE EXTRA MATURE / SHEEP GOAT
MATURE CHEESE FROM NON-PASTEURISED SHEEP’S MILK. PRESSED PASTE CHEESE.
Weight: 6.61 pounds (3 kg).
Ripening: 105 to 180 days.
Outside: cylindrical, marked embossed braid pattern band, olive green rind.
Inside: ivory white colour, irregular size mechanical openings homogeneously distributed, shiny surface. Light inner rind.
Intense lactic aroma with a long finish.
Firm texture, soluble and creamy on the palate.
Soft when put in the mouth with an increasing organoleptic intensity when warmed in the mouth and a pleasant long-lasting aftertaste.