AGED / SHEEP GOAT
AGED CHEESE FROM PASTEURISED GOAT’S MILK. PRESSED PASTE CHEESE.
Weight: 2.2 pounds (1 kg).
Ripening: 35 to 105 days.
Outside: cylindrical, natural smooth straw yellow rind.
Inside: bright white with small irregular size mechanical openings homogeneously distributed and no inner rind.
Fresh citrus aromas with a hint of caprine.
Soft and moistured texture, friable, soluble, creamy and buttery on the palate.
Slightly sour, sugary and a bit salty taste. Strong lactic presence with notes of nuts. Balanced and intense, with a wide soft and flavourful aftertaste, slightly spicy.